What Temp Do You Cook A Frittata

The easiest tastiest Frittata recipe! Information technology's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more than could yous want for breakfast?

What is a Frittata?

A frittata is an egg based Italian breakfast dish like to an omelette. More often than not frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are assail the bottom then finished in the oven.

Frittata Video

But I prefer to simplify information technology and this version is just cooked in the oven. Cypher complicated hither. Everything is only mixed together and poured into a pie dish and baked merely until set.

Technically this could probably be considered something between a crustless quiche and frittata considering we skip the stove-top partial cooking of a traditional frittata but this doesn't quite accept the amount of milk or cream you'd find in a traditional quiche.

This frittata is a perfectly hearty, flavorful way to start the day! It'due south also keen for entertaining likewise.

Ingredients for This Like shooting fish in a barrel Frittata Recipe

• Salary
• Fresh spinach
• Grape tomatoes
• Eggs
• Half and one-half
• Onion pulverisation and garlic powder
• Common salt and pepper
• Swiss cheese

This is my favorite alloy of ingredients for a frittata but you tin can easily swap out the mix-ins I used here for other things you may have on manus. This is such a versatile recipe!

More than Mix-In Options

• Mushrooms
• Onions
• Asparagus
• Fresh herbs
• Bong pepper
• Bottled artichokes
• Leftover baked potato (cubed)
• Dominicus dried tomatoes
• Ham
• Smoked salmon
• Fresh herbs (parsley, chives, thyme, basil)
• Sausage
• Feta, cheddar, mozzarella or provolone cheese

How to Brand a Frittata

• Preheat oven to 350 degrees. Butter a 9 – ten inch deep pie dish, set up bated.
• Place salary in a 12-inch non-stick skillet and cook over medium-high heat, tossing oftentimes, until browned and well-baked, most six – 10 minutes.
• Transfer bacon to a plate lined with several layers of newspaper towels to bleed, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard backlog.

• Render skillet to medium-high heat, add spinach and saute just briefly until information technology has wilted, about 15 seconds, transfer spinach to plate with bacon.

• In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well combined.

• Season with table salt and pepper to taste (season lightly with common salt as the bacon and cheese will add salt. I only needed nearly 1/4 tsp salt).

• Add cooked bacon, spinach and Swiss and toss mixture to distribute ingredients. Pour into prepared pie dish.

• Bake in preheated oven until only set, about 30 – 35 minutes. Cut into wedges and serve warm.

What is Half and Half and is there a Substitute?

Half and one-half is basically but a alloy of half milk and one-half cream and then yous tin just every bit well substitute 2 Tbsp milk and 2 Tbsp cream. If you lot want it prissy and rich use all foam.

Tin can I Make this into Mini Frittatas?

This recipe will likewise work slap-up to make individual mini frittatas using two muffin pans. To do so carve up egg mixture amid greased muffin cups, filling each almost three/4 full. Bake at 350 about 13 – 18 minutes standard size muffins or most 7 – 8 minutes mini muffins.

Can I Make information technology in a Cast Iron Skillet?

Yes. To do so saute the bacon and veggies into a 9-inch cast iron skillet as directed, then cascade the egg mixture over veggie mixture with bacon and cheese in pan (while still hot). Transfer to oven and broil nearly 20 – 25 minutes until set up.

Tips for the Best Frittata

• Don't over beat the eggs. This will make the frittata puff up overly loftier and fall dense afterwards baking. Plus over-browbeaten eggs tin become tough.
• Pre-cook the veggie mix-ins.If the veggies aren't pre-cooked they'll end upwardly crisp and still practically raw in the end.
• Remove excess moisture from veggies.If you go the route of using other vegetables that have backlog moisture then dab dry with paper towels.
• Don't over-melt. The key hither is simply to bake long enough to set for the perfect egg base of operations.
• Make it alee for breakfast prep. Frittatas are smashing for brand ahead, store in the refrigerator then only reheat slices gently in the microwave for the adjacent few days.

More than Egg Recipes You'll Dear:

• Baked Denver Omelet
• Eggs Bridegroom Casserole
• Puff Pastry Baked Eggs
• Crepes with Eggs Swiss and Ham
• Egg Wrap with Turkey and Avocado

Frittata (with Bacon Spinach Tomato plant and Swiss)

The easiest tastiest Frittata recipe! Information technology's made with plenty of eggs, rich salary, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?

Servings: half-dozen

Prep 15 minutes

Cook 40 minutes

Ready in: 55 minutes

• 8 oz. bacon, chopped (8 slices)
• 3 oz. fresh spinach, roughly chopped (iii packed cups)
• eight big eggs
• 1/4 cup half and one-half
• 1/2 tsp onion pulverization
• 1/four tsp garlic powder
• Common salt and freshly ground blackness pepper, to taste
• one loving cup grape tomatoes, halved
• ii/3 cup (2.viii oz) shredded swiss cheese

• Preheat oven to 350 degrees. Butter a nine - 10 inch deep pie dish, set aside.

• Identify salary in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, nigh 6 - 10 minutes.

• Transfer bacon to a plate lined with several layers of newspaper towels to drain, leave one Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
  

• Return skillet to medium-high oestrus, add spinach and saute only briefly until it has wilted, about 15 - thirty seconds, transfer spinach to plate with salary.

• In a large mixing bowl whisk together eggs, half and half, onion pulverization, garlic powder until well combined. Flavour with salt and pepper to taste*.

• Add cooked bacon, tomatoes, spinach and swiss and toss mixture to distribute ingredients. Cascade into prepared pie dish.

• Bake in preheated oven until just ready, well-nigh xxx - 35 minutes. Cutting into wedges and serve warm.

• *Flavour lightly with table salt every bit the bacon and cheese will add salt. I just needed about 1/4 tsp table salt.

Try it with other mix-ins here's a few ideas:

• Mushrooms
• Onions
• Asparagus
• Fresh herbs
• Bell pepper
• Bottled artichokes
• Leftover baked potato (cubed)
• Sun stale tomatoes
• Ham
• Smoked salmon
• Cooked sausage
• Fresh herbs (parsley, chives, thyme, basil)
• Feta, cheddar, mozzarella or provolone cheese

Nutrition Facts

Frittata (with Bacon Spinach Tomato and Swiss)

Amount Per Serving

Calories 313 Calories from Fat 225

% Daily Value*

Fat 25g 38%

Saturated Fat 9g 56%

Cholesterol 259mg 86%

Sodium 375mg 16%

Potassium 317mg 9%

Carbohydrates 3g 1%

Sugar 1g 1%

Protein 16g 32%

Vitamin A 2022IU twoscore%

Vitamin C 7.4mg nine%

Calcium 166mg 17%

Fe 1.6mg 9%

* Per centum Daily Values are based on a 2000 calorie diet.

Source: https://www.cookingclassy.com/frittata/

Posted by: kiblersiciewhad.blogspot.com

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